Sunday, April 29, 2012
Saturday, April 28, 2012
Friday, April 27, 2012
Road Trip
This weekend a friend and I are heading towards Habarana, located in the North Central Province of Sri Lanka. We've made our first pitstop at Ambepussa Rest House for breakfast. We were pleasantly surprised to be greeted by the soothing melodic folk tunes, courtesy of the resident flautist, perched on top of a tree! Good Morning :) 
Monday, April 23, 2012
Unawatuna Beach
Hello all!
A couple of friends and I headed down south to Unawatuna Beach last weekend. With the opening of the Southern Expressway the journey is slightly over one hour - a great improvement from the 3 and a half hour -long expedition we once had to take!
Approaching the entrance to the Southern Expressway is still rather chaotic, but nothing your experienced Walkers Tours guide can't handle really!
Although the month of April is technically off season for south coast beaches and the ominous cumulonimbus clouds hung over us for most of the day, we were able to experience a typical rose-hued Unawatuna-bay sunset! Très Magnifique!
Photo credit: Annelie Wambeek
I simply HAVE to mention these mouth wateringly-delicious banana fritters we gobbled up at Full Moon Resort, Unawatuna. The gooey bananas encapsulated by crispy golden batter, topped off with warm kithul pani ( Sri Lankan treacle) and a scoop of vanilla ice cream were #TODIEFOR!
Have a great week! :)
A couple of friends and I headed down south to Unawatuna Beach last weekend. With the opening of the Southern Expressway the journey is slightly over one hour - a great improvement from the 3 and a half hour -long expedition we once had to take!
Approaching the entrance to the Southern Expressway is still rather chaotic, but nothing your experienced Walkers Tours guide can't handle really!
Although the month of April is technically off season for south coast beaches and the ominous cumulonimbus clouds hung over us for most of the day, we were able to experience a typical rose-hued Unawatuna-bay sunset! Très Magnifique!
Photo credit: Annelie Wambeek
I simply HAVE to mention these mouth wateringly-delicious banana fritters we gobbled up at Full Moon Resort, Unawatuna. The gooey bananas encapsulated by crispy golden batter, topped off with warm kithul pani ( Sri Lankan treacle) and a scoop of vanilla ice cream were #TODIEFOR!
Have a great week! :)
Tuesday, April 10, 2012
Sinhala and Tamil New Year
It’s that time of year again when shops close down, a serene calmness hangs over the city of Colombo and the sweet aroma of fresh Konde kavun and Asmi wafts through the air.
Sri Lanka begins to celebrate Sinhala and Tamil New Year (Avurudu festival) with the distinctive call of the koha (koel bird) that coos only once a year, around this time.
Like many other festivals in Sri Lanka, Avurudu is governed by customary rituals that have been in practice over thousands of years. The New Year dawns at a specific time determined by astrologists. Unlike western calendars, there is a period between the conclusion of the previous year and the beginning of the next. This period is called Nonagatha (neutral period) when the sun moves from the Meena Rashiya (House of Pisces) to the Mesha Rashiya (House of Aries) in the celestial sphere. Individuals are expected to disengage from any form of work and dedicate their time to prayer and religious observance. When this period is over the New Year finally dawns with much celebration. This year the New Year will begin at 7.02 pm on the 13th of April.
Following this, the festivities start with the lighting of the hearth. A pot of milk is placed over the fire as the family gathers around to watch this ritual. If the milk boils over it is a sign of prosperity for the coming year. As with all other customs during this season, every ritual has an auspicious timing and significance – even the colour of the clothing you wear. This year I am told that the auspicious colours are white and light blue.
Another tradition that will take place on the 15th of April is the ‘Hisa tel Gaama’ where the elders of the family bless the younger members by saying ‘Ekasiya vissata desiya vissak Ayuboho vewa!’ Which loosely translates to may you live a long and prosperous life. Interestingly, this is the origin of the word Ayubovan, which is a popular way of greeting one another in Sri Lanka.
Milk rice (kiri bath) is the quintessential festive meal prepared to celebrate the New Year. It is an unsweetened rice pudding that is made with coconut milk and eaten with a variety of spicy condiments. It also happens to be my favourite dish of this festive season!
The New Year does not only involve the exchange of gifts, stuffing yourself to the gills with Sri Lankan delicacies, religious observance / customary rituals and visiting long lost relatives. It is also a time of reflection. Reflecting on the previous year’s achievements and obstacles as well as gearing up the year ahead. Although I might not personally celebrate Avurudu, what I can do is spend my days reflecting on what I hope to achieve in this coming year and most importantly, what I am thankful for - my encouraging family and friends, health and being lucky enough live in this paradise isle.
Happy New Year!
Sri Lanka begins to celebrate Sinhala and Tamil New Year (Avurudu festival) with the distinctive call of the koha (koel bird) that coos only once a year, around this time.
Like many other festivals in Sri Lanka, Avurudu is governed by customary rituals that have been in practice over thousands of years. The New Year dawns at a specific time determined by astrologists. Unlike western calendars, there is a period between the conclusion of the previous year and the beginning of the next. This period is called Nonagatha (neutral period) when the sun moves from the Meena Rashiya (House of Pisces) to the Mesha Rashiya (House of Aries) in the celestial sphere. Individuals are expected to disengage from any form of work and dedicate their time to prayer and religious observance. When this period is over the New Year finally dawns with much celebration. This year the New Year will begin at 7.02 pm on the 13th of April.
Following this, the festivities start with the lighting of the hearth. A pot of milk is placed over the fire as the family gathers around to watch this ritual. If the milk boils over it is a sign of prosperity for the coming year. As with all other customs during this season, every ritual has an auspicious timing and significance – even the colour of the clothing you wear. This year I am told that the auspicious colours are white and light blue.
Another tradition that will take place on the 15th of April is the ‘Hisa tel Gaama’ where the elders of the family bless the younger members by saying ‘Ekasiya vissata desiya vissak Ayuboho vewa!’ Which loosely translates to may you live a long and prosperous life. Interestingly, this is the origin of the word Ayubovan, which is a popular way of greeting one another in Sri Lanka.
Milk rice (kiri bath) is the quintessential festive meal prepared to celebrate the New Year. It is an unsweetened rice pudding that is made with coconut milk and eaten with a variety of spicy condiments. It also happens to be my favourite dish of this festive season!
The New Year does not only involve the exchange of gifts, stuffing yourself to the gills with Sri Lankan delicacies, religious observance / customary rituals and visiting long lost relatives. It is also a time of reflection. Reflecting on the previous year’s achievements and obstacles as well as gearing up the year ahead. Although I might not personally celebrate Avurudu, what I can do is spend my days reflecting on what I hope to achieve in this coming year and most importantly, what I am thankful for - my encouraging family and friends, health and being lucky enough live in this paradise isle.
Happy New Year!
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